The Purple Ivy Indian Takeaway Brixworth Menu

Just tap on the dishes you fancy below and we'll total up your order for you in the slide out tray at the bottom. Tap the upward arrow to see the contents of your tray. You can save your order for later or place it right away.

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Starters

Start your meal in style with a choice from our diverse range of tasty starter dishes.

  • Mixed Platter for Two

    Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhajee

    9.95

  • Stir Fried Tiger Prawns

    Tiger prawns cooked with peppers, onions and garlic.

    6.95

  • King Prawn Puri

    King prawns cooked in medium spices and served on a puri bread

    6.95

  • Crab Special

    Crab meat cooked with herbs and light spices served on a puri bread.

    5.95

  • Garlic King Prawns

    Cooked with garlic and light spices

    5.95

  • Duck Tikka

    Succulent pieces of duck marinated in fresh herbs and spices, grilled in a clay oven

    5.95

  • Salmon Tikka

    Fresh salmon in medley of light spices grilled in a clay oven with onions and peppers

    6.95

  • Chicken Chat

    Chicken cooked in chat masalla and served on a puri bread

    4.95

  • Kallijee Puri

    Chicken liver sautéed with onions and plum tomatoes, served on a puri bread

    4.95

  • Prawn Puri

    Prawns cooked in light spices and served on a puri bread

    4.95

  • Chicken Tikka

    Cubes of chicken marinated in garlic, spices and herbs, grilled in a clay oven.

    4.95

  • Lamb Tikka

    Cubes of lamb marinated in garlic, spices and herbs, grilled in a clay oven.

    4.95

  • Samosa Lamb

    Crispy pastry stuffed with minced lamb

    3.95

  • Samosa Vegetable

    Crispy pastry stuffed with spicy vegetables

    3.95

  • Chicken Kebab

    Minced chicken marinated in light spices and grilled in a clay oven

    4.95

  • Lamb Kebab

    Minced lamb marinated in light spices and grilled in a clay oven

    4.95

  • Garlic Mushrooms

    Stir fried mushrooms with garlic and very light spices

    3.95

  • Onion Bhajee

    Sliced onions in spicy butter and deep fried

    3.95

  • Prawn Cocktail

    Prawns served with fresh salad and cocktail sauce

    5.95

Tandoori Dishes

All our Tandoori Dishes come served with a fresh side salad.

  • Tandoori Mix Grill

    Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab

    10.95

  • Tandoori Jhinga

    Whole king prawns marinated in herbs and spices, grilled with peppers and onions. (Paul White's Favourite!)

    12.95

  • Chicken Shashlik

    Tender pieces of chicken, marinated in fresh herbs and spices, grilled in a clay oven with peppers, tomatoes and onions.

    8.95

  • Lamb Shashlik

    Tender pieces of lamb, marinated in fresh herbs and spices, grilled in a clay oven with peppers, tomatoes and onions.

    8.95

  • Duck Tikka

    Tender pieces of duck, marinated in fresh herbs and spices, grilled in a clay oven with peppers, tomatoes and onions.

    10.95

  • Naga Chicken

    Diced chicken marinated in fresh herbs, spices and yoghurt, grilled with peppers onions and hot naga chilli.

    8.50

  • Naga Lamb

    Diced lamb marinated in fresh herbs, spices and yoghurt, grilled with peppers onions and hot naga chilli.

    8.95

  • Tandoori Chicken

    Half chicken marinated in spices and grilled in a clay oven.

    7.95

  • Chicken Tikka

    Cubes of chicken marinated in garlic spices and herbs, grilled in a clay oven.

    7.95

  • Lamb Tikka

    Cubes of chicken marinated in garlic spices and herbs, grilled in a clay oven.

    7.95

Tawa Dishes

Our signature Tawa Dishes are at a tasty medium heat. Try this spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.

  • House Mix Tawa

    Chicken, Lamb and Prawns. Cooked together in our signature Tawa style.

    10.95

  • King Prawn Tawa

    A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.

    12.95

  • Duck Tawa

    A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.

    11.95

  • Chicken Tawa

    A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.

    8.95

  • Lamb Tawa

    A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.

    8.95

  • Prawn Tawa

    A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.

    9.95

House Specialities

Our Master Chef has been busy in the kitchen creating these masterpieces for your enjoyment...

  • Mango Chicken

    Strips of chicken cooked with cream yoghurt and mango sauce topped with sultanas and crushed pistachios.

    9.95

  • Panama Special

    Quarter piece of tandoori chicken, chicken tikka, lamb tikka and king prawn grilled in a clay oven, cooked in a blend of medium sauce topped with fried mushrooms

    10.95

  • Nagri Chicken

    Sliced tender pieces of chicken marinated in fresh herbs and spices, cooked with mushrooms, onions, tomatoes and flavoured with brandy

    9.95

  • Nagri Lamb

    Sliced tender pieces of lamb marinated in fresh herbs and spices, cooked with mushrooms, onions, tomatoes and flavoured with brandy

    9.95

  • House Special

    Chicken and king prawns cooked with mushrooms and coriander cooked in a medium sauce

    10.95

  • Sagoti Chicken

    Mild dish cooked with coconut, almond and tamarind in an aromatic sauce

    9.50

  • Sagoti Lamb

    Mild dish cooked with coconut, almond and tamarind in an aromatic sauce

    9.50

  • Modu Murg

    Strips of chicken breast cooked with honey and coconut in a creamy sauce topped with crushed pistachios

    9.95

  • Shahi Chicken

    Sliced chicken cooked with onions, plum tomatoes, chopped green chillies and fresh coriander. (fairly hot)

    8.95

  • Chicken Jalfrezi

    Chicken cooked in a fairly hot spice with onions, green chillies, peppers and fresh coriander

    7.95

  • Lamb Jalfrezi

    Lamb cooked in a fairly hot spice with onions, green chillies, peppers and fresh coriander

    7.95

  • Shahi Lamb

    Sliced lamb cooked with onions, plum tomatoes, chopped green chillies and fresh coriander. (fairly hot)

    8.95

  • King Prawn Madhuri

    Cooked with mushrooms, onions and peppers in a medium hot sauce.

    12.95

  • Duck Madhuri

    Cooked with mushrooms, onions and peppers in a medium hot sauce.

    12.95

  • Chicken Madhuri

    Cooked with mushrooms, onions and peppers in a medium hot sauce.

    8.95

  • Lamb Madhuri

    Cooked with mushrooms, onions and peppers in a medium hot sauce.

    8.95

  • Prawn Madhuri

    Cooked with mushrooms, onions and peppers in a medium hot sauce.

    9.95

  • Duck Hari Mirchi Bhoona

    Finely chopped duck cooked with fresh herbs and green chillies, in a fairly hot sauce.

    10.95

  • Chicken Hari Mirchi Bhoona

    Finely chopped chicken cooked with fresh herbs and green chillies, in a fairly hot sauce.

    7.95

  • Lamb Hari Mirchi Bhoona

    Finely chopped lamb cooked with fresh herbs and green chillies, in a fairly hot sauce.

    7.95

  • Tandoori Murgh Chana Palak

    Shredded tandoori chicken cooked with yellow split peas and spinach in a blend of medium hot spices.

    8.95

  • Chicken Tikka Massalla

    Chicken pieces marinated in a mild sauce, cooked with cream, ground almonds and sultanas

    8.95

  • Chicken Tikka Makhani

    Cooked in butter with cream and ground almond.

    7.95

  • Lamb Tikka Makhani

    Cooked in butter with cream and ground almond.

    7.95

  • Garlic Chilli Chicken

    Pieces of chicken cooked in a fairly hot sauce with yoghurt, garlic, fresh green chillies, onions and peppers.

    7.95

  • Garlic Chilli Lamb

    Pieces of lamb cooked in a fairly hot sauce with yoghurt, garlic, fresh green chillies, onions and peppers.

    7.95

  • Kabuli Keema

    Minced lamb cooked with peas, green peppers, topped with chopped tomatoes and whole green chillies with fresh coriander.

    7.95

  • Lamb Tikka Massalla

    Lamb pieces marinated in a mild sauce, cooked with cream, ground almonds and sultanas

    8.95

Seafood

As the saying goes... If you haven't tried the Massalla Fish, then you haven't lived!

  • Jhinga Bhoona Massalla

    King Prawns cooked in a slightly hot sauce with garlic, green chillies and yoghurt

    13.95

  • Shahi Jhinga Bhoona

    Whole grilled king prawns cooked with spring onions, peppers and tomatoes in a medium sauce

    12.95

  • Tandoori King Prawn Massalla

    King prawns cooked in a rich mild creamy sauce with ground almonds and sultanas.

    12.95

  • King Prawn Saag

    King prawns cooked in a medium hot sauce with spinach.

    12.95

  • Salmon Tikka Massalla

    Lightly marinated pieces of salmon tikka cooked in a mild creamy sauce with ground almonds and sultanas.

    11.95

  • Massalla Fish

    Lightly spiced fish with fried green peppers and onions in a slightly hot thick tomato sauce.

    9.95

  • Fish Jalfrezi

    Cooked with onions, peppers, tomatoes and fresh green chillies in a fairly hot sauce.

    9.95

  • Salmon Tikka

    Marinated in light spices, grilled in a clay oven and served with salad

    9.95

  • King Prawn Jalfrezi

    Cooked with onions peppers, tomatoes and fresh green chilies in a fairly hot sauce

    12.95

  • Shahi Salmon

    Salmon cooked with onions, plum tomatoes, chopped green chillies and fresh coriander. fairly hot

    11.95

Traditional Favourites

While we love our contemporary menu, some of these traditional dishes are just too good to dismiss. We offer each dish in a range of meat or seafood. Tap or click the buttons below to show the other meat and fish options. (Initially showing only Chicken Tikka)
Chicken
Lamb
Prawn
Chicken Tikka
Lamb Tikka
King Prawn

  • Chicken Madras

    Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.

    7.95

  • Chicken Vindaloo

    A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")

    7.95

  • Chicken Korma

    Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.

    7.95

  • Chicken Kashmiri

    Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.

    7.95

  • Chicken Bhoona

    Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce

    7.95

  • Chicken Dupiaza

    A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.

    7.95

  • Chicken Rogan

    A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.

    7.95

  • Chicken Malaya

    Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.

    7.95

  • Chicken Dhansak

    Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with lentil sauce. The Dhansak spice leans more toward aromatic, sweet, sour and hot, garnished with garlic.

    8.95

  • Lamb Madras

    Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.

    7.95

  • Prawn Madras

    Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.

    9.95

  • Chicken Tikka Madras

    Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.

    8.95

  • Lamb Tikka Madras

    Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.

    8.95

  • King Prawn Madras

    Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.

    12.95

  • Lamb Vindaloo

    A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")

    7.95

  • Prawn Vindaloo

    A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")

    9.95

  • Chicken Tikka Vindaloo

    A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")

    8.95

  • Lamb Tikka Vindaloo

    A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")

    8.95

  • King Prawn Vindaloo

    A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")

    12.95

  • Lamb Korma

    Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.

    7.95

  • Prawn Korma

    Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.

    9.95

  • Chicken Tikka Korma

    Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.

    8.95

  • Lamb Tikka Korma

    Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.

    8.95

  • King Prawn Korma

    Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.

    12.95

  • Lamb Kashmiri

    Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.

    7.95

  • Prawn Kashmiri

    Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.

    9.95

  • Chicken Tikka Kashmiri

    Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.

    8.95

  • Lamb Tikka Kashmiri

    Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.

    8.95

  • King Prawn Kashmiri

    Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.

    12.95

  • Lamb Bhoona

    Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce

    7.95

  • Prawn Bhoona

    Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce

    9.95

  • Chicken Tikka Bhoona

    Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce

    8.95

  • Lamb Tikka Bhoona

    Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce

    8.95

  • King Prawn Bhoona

    Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce

    12.95

  • Lamb Dupiaza

    A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.

    7.95

  • Prawn Dupiaza

    A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.

    9.95

  • Chicken Tikka Dupiaza

    A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.

    8.95

  • Lamb Tikka Dupiaza

    A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.

    8.95

  • King Prawn Dupiaza

    A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.

    12.95

  • Lamb Rogon

    A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.

    7.95

  • Prawn Rogon

    A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.

    9.95

  • Chicken Tikka Rogon

    A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.

    8.95

  • Lamb Tikka Rogon

    A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.

    8.95

  • King Prawn Rogon

    A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.

    11.95

  • Lamb Malaya

    Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.

    7.95

  • Prawn Malaya

    Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.

    9.95

  • Chicken Tikka Malaya

    Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.

    8.95

  • Lamb Tikka Malaya

    Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.

    8.95

  • King Prawn Malaya

    Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.

    12.95

  • Lamb Dhansak

    Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with a lentil sauce. The Dhansak spice leans more toward aromatic, sweet, sour and hot, garnished with garlic.

    8.95

  • Prawn Dhansak

    Combining elements of Persian and Gujarati cuisine. Succulent prawns prepared with a lentil sauce. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.

    9.95

  • Chicken Tikka Dhansak

    Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with a mixture of various lentils and vegetables. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.

    9.95

  • Lamb Tikka Dhansak

    Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with a lentil sauce. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.

    9.95

  • King Prawn Dhansak

    Combining elements of Persian and Gujarati cuisine. Succulent King Prawns prepared with a lentil sauce. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.

    12.95

Biriany Dishes

Stir fried basmati rice, dressed with egg omelette and served with vegetable curry.

  • House Special Biriany

    Chikken Tikka, Lamb Tikka and Prawns. The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    10.95

  • King Prawn Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    12.95

  • Prawn Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    9.95

  • Chicken Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    8.95

  • Lamb Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    8.95

  • Chicken Tikka Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    9.95

  • Lamb Tikka Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    9.95

  • Vegetable Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    7.95

  • Mushroom Biriany

    The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.

    7.95

Balti Dishes

A flavoursome cooking style, prepared with onions, peppers and balti spice. Cooked to a medium hot spice level, but do let us know your heat preferences.

  • Chicken Balti

    Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.

    7.95

  • Lamb Balti

    Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.

    7.95

  • Chicken Tikka Balti

    Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.

    8.95

  • Lamb Tikka Balti

    Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.

    8.95

  • Prawn Balti

    Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.

    9.95

  • King Prawn Balti

    Served in a thin, pressed-steel wok called a "balti bowl" . Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.

    12.95

Vegetarian Main Dishes

Our vegetarian main dishes are gastronomical masterpieces. We're passionate about the range we offer.

  • Chick Peas and Aubergine Curry

    Cooked in light spices with a touch of lemon juice and coconut cream served with steamed rice.

    8.95

  • Seasonal Vegetable Curry

    Lightly spiced with bay leaves and served with onion fried rice.

    8.95

  • Vegetable Pasanda

    Cooked with cream, yoghurt, almonds and red wine.

    7.95

  • Vegetable Mossala

    Vegetables cooked in a mild creamy sauce with ground almond and sultanas.

    7.95

Vegetable Side Dishes

Order a few and share around for an Indian-Tapas style dining experience.

  • Bombay Potatoes

    Potatoes cooked in a spicy dry sauce

    3.95

  • Chana Massalla

    Chick Peas cooked in a medium spice.

    3.95

  • Mutter Paneer

    Peas cooked with Indian cheese in a mild sauce.

    4.50

  • Cauliflower Bhajee

    Cauliflower cooked in a medium spice

    3.50

  • Mushroom Bhajee

    Mushrooms cooked in a medium spice.

    3.95

  • Bhindi Bhajee

    Okra cooked in a medium spice

    3.95

  • Saag Bhajee

    Spinach cooked with onions and garlic in a light spice

    3.95

  • Saag Aloo

    Spinach and potatoes cooked in a medium spice

    4.50

  • Tarka Dhal

    Lentils cooked in turmeric and garnished with garlic.

    3.95

  • Chilli Mushrooms

    Green chillies and mushrooms cooked with onions, coriander and garlic.

    3.95

  • Mixed Vegetables

    Cooked in medium spices

    3.95

  • Saag Paneer

    Spinach cooked with Indian cheese in a mild sauce

    4.50

  • Brinjal Bhajee

    Aubergine cooked in a medium spice.

    3.95

  • Alloo Gobi

    Potatoes and Cauliflower cooked in a medium spice.

    4.50

English Dishes

Why not order an English Dish if that's how you choose to live your life?

  • Chicken Omelette

    With chips and peas

    7.95

  • Mushroom Omelette

    With chips and peas

    7.95

  • Cheese Omelette

    With chips and peas

    6.95

  • Chicken Nuggets and Chips

    Succulent chicken pieces fried in a bland coating of breadcrumb batter served with un-spiced chipped potatoes

    6.95

Rice and Bread

The perfect traditional accompaniment to any saucy curry or tandoori meal

  • House Special Rice

    Chicken Tikka, Lamb Tikka and vegetables

    3.95

  • Special Rice

    Egg, peas and onions.

    3.50

  • Garlic Mushroom Rice

    A flavoursome blend of mushrooms and garlic imparting a rich flavour to the rice

    3.50

  • Keema Rice

    Minced Lamb

    3.95

  • Mushroom Rice

    A rich flavour of mushrooms infused into basmati rice

    2.95

  • Coconut Rice

    Basmati rice with the tropical exotic taste of coconut

    2.95

  • Garlic Rice

    Basmati rice with the rich flavour of garlic.

    2.95

  • Vegetable Rice

    A medley of vegetables cooked with basmati rice for a broad flavour.

    2.95

  • Pilau Rice

    Basmati rice cooked with traditional spices.

    2.95

  • Boiled Rice

    A more simplistic preparation of Basmati rice with a neutral flavour.

    2.50

  • Garlic Chilli Nan

    No Product Description Set

    3.50

  • Cheese Nan

    Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.

    3.75

  • Garlic Nan

    Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.

    2.95

  • Peshwari Nan

    Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.

    2.95

  • Keema Nan

    Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.

    3.95

  • Chicken Tikka Nan

    Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.

    3.95

  • Vegetable Nan

    Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences. Stuffed with cooked vegetables.

    2.95

  • Stuffed Paratha

    Flatbread native to the Indian subcontinent, an amalgamation of the words parat and atta, which literally means layers of cooked dough. Stuffed with cooked vegetables.

    2.95

  • Plain Nan

    Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.

    2.50

  • Chapatti

    Made of whole-wheat flour known as atta, mixed into dough with water, oil and little salt in a mixing utensil called a parat, and is cooked on a tava.

    1.50

  • Chips

    Sometimes there's nothing more decadent than dipping fresh fried hearty chips into a rich curry sauce. What a treat.

    2.50

  • Plain Paratha

    Flatbread native to the Indian subcontinent, an amalgamation of the words parat and atta, which literally means layers of cooked dough.

    2.50

  • Garlic Cheese Nan

    No Product Description Set

    3.95

Sundries

Why not augment your feast with some crispy papadoms? Try our range of chutneys and pickles.

  • Plain Papadom

    A delicious prelude to any eastern banquet. Thin, crisp, round flatbread. Seasoned dough from peeled black gram flour, cooked with dry heat flipping it over an open flame.

    0.70

  • Spicy Papadom

    A delicious prelude to any eastern banquet. Thin, crisp, round flatbread. Seasoned dough from peeled black gram flour, cooked with dry heat flipping it over an open flame.

    0.70

  • Onion Salad

    Your Product Description goes here. Make it sound appealing...

    0.70

  • Mint Sauce

    Your Product Description goes here. Make it sound appealing...

    0.70

  • Mango Chutney

    Your Product Description goes here. Make it sound appealing...

    0.70

  • Red Sauce

    The every mysterious red sauce. What goes into it? No one knows. How does it tase? Mind-blowingly delicious. Order one now and get dipping.

    0.70

  • Lime Pickle

    Limes are diced, mixed with varying spices such as mustard seed, chilli, and turmeric, then tossed with salt and sun dried. A wonderfully tart flavour explosion.

    0.70

Custom Dishes

Don't see what you'd like in the list above? Why not speak to us? We are able to create most dishes upon request. Give us a call on 01604 949326 or 01604 882103 to discuss your wants, needs and desires.

Here at The Purple Ivy we believe in going above and beyond to ensure that our customers needs are met!


We look forward to seeing you soon x




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