Starters
Start your meal in style with a choice from our diverse range of tasty starter dishes.Mixed Platter for Two
Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhajee
8.95Stir Fried Tiger Prawns
Tiger prawns cooked with peppers, onions and garlic.
5.95King Prawn Puri
King prawns cooked in medium spices and served on a puri bread
5.95Crab Special
Crab meat cooked with herbs and light spices served on a puri bread.
5.95Garlic King Prawns
Cooked with garlic and light spices
5.50Duck Tikka
Succulent pieces of duck marinated in fresh herbs and spices, grilled in a clay oven
5.95Salmon Tikka
Fresh salmon in medley of light spices grilled in a clay oven with onions and peppers
4.95Chicken Chat
Chicken cooked in chat masalla and served on a puri bread
4.50Kallijee Puri
Chicken liver sautéed with onions and plum tomatoes, served on a puri bread
4.95Prawn Puri
Prawns cooked in light spices and served on a puri bread
4.50Chicken Tikka
Cubes of chicken marinated in garlic, spices and herbs, grilled in a clay oven.
3.95Lamb Tikka
Cubes of lamb marinated in garlic, spices and herbs, grilled in a clay oven.
3.95Samosa Lamb
Crispy pastry stuffed with minced lamb
2.95Samosa Vegetable
Crispy pastry stuffed with spicy vegetables
2.95Chicken Kebab
Minced chicken marinated in light spices and grilled in a clay oven
3.50Lamb Kebab
Minced lamb marinated in light spices and grilled in a clay oven
3.50Garlic Mushrooms
Stir fried mushrooms with garlic and very light spices
2.95Onion Bhajee
Sliced onions in spicy butter and deep fried
2.95Prawn Cocktail
Prawns served with fresh salad and cocktail sauce
4.50
Tandoori Dishes
All our Tandoori Dishes come served with a fresh side salad.Tandoori Mix Grill
Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab
10.95Tandoori Jhinga
Whole king prawns marinated in herbs and spices, grilled with peppers and onions. (Paul White's Favourite!)
12.95Chicken Shashlik
Tender pieces of chicken, marinated in fresh herbs and spices, grilled in a clay oven with peppers, tomatoes and onions.
8.95Lamb Shashlik
Tender pieces of lamb, marinated in fresh herbs and spices, grilled in a clay oven with peppers, tomatoes and onions.
8.95Duck Tikka
Tender pieces of duck, marinated in fresh herbs and spices, grilled in a clay oven with peppers, tomatoes and onions.
10.95Naga Chicken
Diced chicken marinated in fresh herbs, spices and yoghurt, grilled with peppers onions and hot naga chilli.
8.50Naga Lamb
Diced lamb marinated in fresh herbs, spices and yoghurt, grilled with peppers onions and hot naga chilli.
8.95Tandoori Chicken
Half chicken marinated in spices and grilled in a clay oven.
7.95Chicken Tikka
Cubes of chicken marinated in garlic spices and herbs, grilled in a clay oven.
7.95Lamb Tikka
Cubes of chicken marinated in garlic spices and herbs, grilled in a clay oven.
7.95
Tawa Dishes
Our signature Tawa Dishes are at a tasty medium heat. Try this spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.House Mix Tawa
Chicken, Lamb and Prawns. Cooked together in our signature Tawa style.
10.95King Prawn Tawa
A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.
12.95Duck Tawa
A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.
11.95Chicken Tawa
A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.
8.95Lamb Tawa
A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.
8.95Prawn Tawa
A Spicy semi-dry dish cooked with whole red chillies, crushed mustard seeds, ginger, bay leaf, fresh coriander, tomatoes and garlic.
9.95
House Specialities
Our Master Chef has been busy in the kitchen creating these masterpieces for your enjoyment...Mango Chicken
Strips of chicken cooked with cream yoghurt and mango sauce topped with sultanas and crushed pistachios.
9.95Panama Special
Quarter piece of tandoori chicken, chicken tikka, lamb tikka and king prawn grilled in a clay oven, cooked in a blend of medium sauce topped with fried mushrooms
10.95Nagri Chicken
Sliced tender pieces of chicken marinated in fresh herbs and spices, cooked with mushrooms, onions, tomatoes and flavoured with brandy
9.95Nagri Lamb
Sliced tender pieces of lamb marinated in fresh herbs and spices, cooked with mushrooms, onions, tomatoes and flavoured with brandy
9.95House Special
Chicken and king prawns cooked with mushrooms and coriander cooked in a medium sauce
10.95Sagoti Chicken
Mild dish cooked with coconut, almond and tamarind in an aromatic sauce
9.50Sagoti Lamb
Mild dish cooked with coconut, almond and tamarind in an aromatic sauce
9.50Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce topped with crushed pistachios
9.95Shahi Chicken
Sliced chicken cooked with onions, plum tomatoes, chopped green chillies and fresh coriander. (fairly hot)
8.95Chicken Jalfrezi
Chicken cooked in a fairly hot spice with onions, green chillies, peppers and fresh coriander
7.95Lamb Jalfrezi
Lamb cooked in a fairly hot spice with onions, green chillies, peppers and fresh coriander
7.95Shahi Lamb
Sliced lamb cooked with onions, plum tomatoes, chopped green chillies and fresh coriander. (fairly hot)
8.95King Prawn Madhuri
Cooked with mushrooms, onions and peppers in a medium hot sauce.
12.95Duck Madhuri
Cooked with mushrooms, onions and peppers in a medium hot sauce.
12.95Chicken Madhuri
Cooked with mushrooms, onions and peppers in a medium hot sauce.
8.95Lamb Madhuri
Cooked with mushrooms, onions and peppers in a medium hot sauce.
8.95Prawn Madhuri
Cooked with mushrooms, onions and peppers in a medium hot sauce.
9.95Duck Hari Mirchi Bhoona
Finely chopped duck cooked with fresh herbs and green chillies, in a fairly hot sauce.
10.95Chicken Hari Mirchi Bhoona
Finely chopped chicken cooked with fresh herbs and green chillies, in a fairly hot sauce.
7.95Lamb Hari Mirchi Bhoona
Finely chopped lamb cooked with fresh herbs and green chillies, in a fairly hot sauce.
7.95Tandoori Murgh Chana Palak
Shredded tandoori chicken cooked with yellow split peas and spinach in a blend of medium hot spices.
8.95Chicken Tikka Massalla
Chicken pieces marinated in a mild sauce, cooked with cream, ground almonds and sultanas
8.95Chicken Tikka Makhani
Cooked in butter with cream and ground almond.
7.95Lamb Tikka Makhani
Cooked in butter with cream and ground almond.
7.95Garlic Chilli Chicken
Pieces of chicken cooked in a fairly hot sauce with yoghurt, garlic, fresh green chillies, onions and peppers.
7.95Garlic Chilli Lamb
Pieces of lamb cooked in a fairly hot sauce with yoghurt, garlic, fresh green chillies, onions and peppers.
7.95Kabuli Keema
Minced lamb cooked with peas, green peppers, topped with chopped tomatoes and whole green chillies with fresh coriander.
7.95Lamb Tikka Massalla
Lamb pieces marinated in a mild sauce, cooked with cream, ground almonds and sultanas
8.95
Seafood
As the saying goes... If you haven't tried the Massalla Fish, then you haven't lived!Jhinga Bhoona Massalla
King Prawns cooked in a slightly hot sauce with garlic, green chillies and yoghurt
13.95Shahi Jhinga Bhoona
Whole grilled king prawns cooked with spring onions, peppers and tomatoes in a medium sauce
12.95Tandoori King Prawn Massalla
King prawns cooked in a rich mild creamy sauce with ground almonds and sultanas.
12.95King Prawn Saag
King prawns cooked in a medium hot sauce with spinach.
12.95Salmon Tikka Massalla
Lightly marinated pieces of salmon tikka cooked in a mild creamy sauce with ground almonds and sultanas.
11.95Massalla Fish
Lightly spiced fish with fried green peppers and onions in a slightly hot thick tomato sauce.
9.95Fish Jalfrezi
Cooked with onions, peppers, tomatoes and fresh green chillies in a fairly hot sauce.
9.95Salmon Tikka
Marinated in light spices, grilled in a clay oven and served with salad
9.95King Prawn Jalfrezi
Cooked with onions peppers, tomatoes and fresh green chilies in a fairly hot sauce
12.95Shahi Salmon
Salmon cooked with onions, plum tomatoes, chopped green chillies and fresh coriander. fairly hot
11.95
Traditional Favourites
While we love our contemporary menu, some of these traditional dishes are just too good to dismiss. We offer each dish in a range of meat or seafood. Tap or click the buttons below to show the other meat and fish options. (Initially showing only Chicken Tikka)Chicken Madras
Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.
7.95Chicken Vindaloo
A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")
7.95Chicken Korma
Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.
7.95Chicken Kashmiri
Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.
7.95Chicken Bhoona
Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce
7.95Chicken Dupiaza
A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.
7.95Chicken Rogan
A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.
7.95Chicken Malaya
Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.
7.95Chicken Dhansak
Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with lentil sauce. The Dhansak spice leans more toward aromatic, sweet, sour and hot, garnished with garlic.
8.95Lamb Madras
Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.
7.95Prawn Madras
Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.
9.95Chicken Tikka Madras
Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.
8.95Lamb Tikka Madras
Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.
8.95King Prawn Madras
Turmeric provides both with an intense yellow colour, while spices like fenugreek and cumin provide much of the flavour. Cooked with a significant amount of red chilies, giving a rich dark red colour and spicy heat.
12.95Lamb Vindaloo
A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")
7.95Prawn Vindaloo
A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")
9.95Chicken Tikka Vindaloo
A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")
8.95Lamb Tikka Vindaloo
A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")
8.95King Prawn Vindaloo
A fiery, spicy dish popular in the region of Goa, Vasai, the surrounding Konkan and Kerala. Derived from the Portuguese "Carne de Vinha d'Alhos" (literally "meat in garlic wine marinade")
12.95Lamb Korma
Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.
7.95Prawn Korma
Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.
9.95Chicken Tikka Korma
Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.
8.95Lamb Tikka Korma
Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.
8.95King Prawn Korma
Originating in the Indian subcontinent, from the Urdu qorma, meaning braised. Prepared with yogurt (dahi) and cream, stock and spices to produce a thick glaze.
12.95Lamb Kashmiri
Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.
7.95Prawn Kashmiri
Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.
9.95Chicken Tikka Kashmiri
Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.
8.95Lamb Tikka Kashmiri
Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.
8.95King Prawn Kashmiri
Named after the region, spiced with cardamom, black peppercorns, bay leaf, cinnamon, cloves, fruity notes and almonds imparting a unique taste.
12.95Lamb Bhoona
Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce
7.95Prawn Bhoona
Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce
9.95Chicken Tikka Bhoona
Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce
8.95Lamb Tikka Bhoona
Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce
8.95King Prawn Bhoona
Bhunna refers to the fried style in which the curry meat is cooked. Hailing from Bengal this dishes high temperature cooking style produces a thick, intensely flavoured sauce
12.95Lamb Dupiaza
A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.
7.95Prawn Dupiaza
A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.
9.95Chicken Tikka Dupiaza
A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.
8.95Lamb Tikka Dupiaza
A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.
8.95King Prawn Dupiaza
A Hyderabadi dish featuring rich onion flavours centre stage (Persian Dopiaza literally meaning two onions) and featuring a key sour agent in amongst a complex flavour.
12.95Lamb Rogon
A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.
7.95Prawn Rogon
A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.
9.95Chicken Tikka Rogon
A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.
8.95Lamb Tikka Rogon
A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.
8.95King Prawn Rogon
A glossy rich-sauced style dish, akin to a slow cooked stew. This cooking style produces a rich gravy flavoured with garlic, ginger and aromatic spices.
11.95Lamb Malaya
Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.
7.95Prawn Malaya
Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.
9.95Chicken Tikka Malaya
Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.
8.95Lamb Tikka Malaya
Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.
8.95King Prawn Malaya
Classic, rich and deep in flavour packed with spices to bring out the taste of Malay. Featuring exotic sweet and fruity suggestion to finish a well rounded taste.
12.95Lamb Dhansak
Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with a lentil sauce. The Dhansak spice leans more toward aromatic, sweet, sour and hot, garnished with garlic.
8.95Prawn Dhansak
Combining elements of Persian and Gujarati cuisine. Succulent prawns prepared with a lentil sauce. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.
9.95Chicken Tikka Dhansak
Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with a mixture of various lentils and vegetables. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.
9.95Lamb Tikka Dhansak
Combining elements of Persian and Gujarati cuisine. Succulent meat cubes prepared with a lentil sauce. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.
9.95King Prawn Dhansak
Combining elements of Persian and Gujarati cuisine. Succulent King Prawns prepared with a lentil sauce. The Dhansak spice leans more toward aromatic sweet, sour and hot, garnished with garlic.
12.95
Biriany Dishes
Stir fried basmati rice, dressed with egg omelette and served with vegetable curry.House Special Biriany
Chikken Tikka, Lamb Tikka and Prawns. The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
10.95King Prawn Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
12.95Prawn Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
9.95Chicken Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
8.95Lamb Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
8.95Chicken Tikka Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
9.95Lamb Tikka Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
9.95Vegetable Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
7.95Mushroom Biriany
The modern biryani developed in the royal kitchens of the Mughal Empire. Featuring rich spices and vibrant aromatic rice.
7.95
Balti Dishes
A flavoursome cooking style, prepared with onions, peppers and balti spice. Cooked to a medium hot spice level, but do let us know your heat preferences.Chicken Balti
Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.
7.95Lamb Balti
Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.
7.95Chicken Tikka Balti
Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.
8.95Lamb Tikka Balti
Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.
8.95Prawn Balti
Served in a thin, pressed-steel wok called a "balti bowl". Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.
9.95King Prawn Balti
Served in a thin, pressed-steel wok called a "balti bowl" . Cooked over high heat in the manner of a stir-fry, with a sauce based on garlic and onions, with turmeric and garam masala.
12.95
Vegetarian Main Dishes
Our vegetarian main dishes are gastronomical masterpieces. We're passionate about the range we offer.Chick Peas and Aubergine Curry
Cooked in light spices with a touch of lemon juice and coconut cream served with steamed rice.
8.95Seasonal Vegetable Curry
Lightly spiced with bay leaves and served with onion fried rice.
8.95Vegetable Pasanda
Cooked with cream, yoghurt, almonds and red wine.
7.95Vegetable Mossala
Vegetables cooked in a mild creamy sauce with ground almond and sultanas.
7.95
Vegetable Side Dishes
Order a few and share around for an Indian-Tapas style dining experience.Bombay Potatoes
Potatoes cooked in a spicy dry sauce
3.50Chana Massalla
Chick Peas cooked in a medium spice.
3.50Mutter Paneer
Peas cooked with Indian cheese in a mild sauce.
3.95Cauliflower Bhajee
Cauliflower cooked in a medium spice
3.50Mushroom Bhajee
Mushrooms cooked in a medium spice.
3.50Bhindi Bhajee
Okra cooked in a medium spice
3.50Saag Bhajee
Spinach cooked with onions and garlic in a light spice
3.50Saag Aloo
Spinach and potatoes cooked in a medium spice
3.95Tarka Dhal
Lentils cooked in turmeric and garnished with garlic.
3.50Chilli Mushrooms
Green chillies and mushrooms cooked with onions, coriander and garlic.
3.50Mixed Vegetables
Cooked in medium spices
3.50Saag Paneer
Spinach cooked with Indian cheese in a mild sauce
3.95Brinjal Bhajee
Aubergine cooked in a medium spice.
3.50Alloo Gobi
Potatoes and Cauliflower cooked in a medium spice.
3.95
English Dishes
Why not order an English Dish if that's how you choose to live your life?Chicken Omelette
With chips and peas
7.95Mushroom Omelette
With chips and peas
7.95Cheese Omelette
With chips and peas
6.95Chicken Nuggets and Chips
Succulent chicken pieces fried in a bland coating of breadcrumb batter served with un-spiced chipped potatoes
6.95
Rice and Bread
The perfect traditional accompaniment to any saucy curry or tandoori mealHouse Special Rice
Chicken Tikka, Lamb Tikka and vegetables
3.95Special Rice
Egg, peas and onions.
3.50Garlic Mushroom Rice
A flavoursome blend of mushrooms and garlic imparting a rich flavour to the rice
3.50Keema Rice
Minced Lamb
3.95Mushroom Rice
A rich flavour of mushrooms infused into basmati rice
2.95Coconut Rice
Basmati rice with the tropical exotic taste of coconut
2.95Garlic Rice
Basmati rice with the rich flavour of garlic.
2.95Vegetable Rice
A medley of vegetables cooked with basmati rice for a broad flavour.
2.95Pilau Rice
Basmati rice cooked with traditional spices.
2.95Boiled Rice
A more simplistic preparation of Basmati rice with a neutral flavour.
2.50Garlic Chilli Nan
No Product Description Set
3.50Cheese Nan
Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.
3.75Garlic Nan
Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.
2.95Peshwari Nan
Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.
2.95Keema Nan
Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.
3.95Chicken Tikka Nan
Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.
3.95Vegetable Nan
Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences. Stuffed with cooked vegetables.
2.95Stuffed Paratha
Flatbread native to the Indian subcontinent, an amalgamation of the words parat and atta, which literally means layers of cooked dough. Stuffed with cooked vegetables.
2.95Plain Nan
Leavened, oven-baked flatbread, cooked in a tandoor. Naans are typically flavoured with fragrant essences.
2.50Chapatti
Made of whole-wheat flour known as atta, mixed into dough with water, oil and little salt in a mixing utensil called a parat, and is cooked on a tava.
1.50Chips
Sometimes there's nothing more decadent than dipping fresh fried hearty chips into a rich curry sauce. What a treat.
2.50Plain Paratha
Flatbread native to the Indian subcontinent, an amalgamation of the words parat and atta, which literally means layers of cooked dough.
2.50Garlic Cheese Nan
No Product Description Set
3.95
Sundries
Why not augment your feast with some crispy papadoms? Try our range of chutneys and pickles.Plain Papadom
A delicious prelude to any eastern banquet. Thin, crisp, round flatbread. Seasoned dough from peeled black gram flour, cooked with dry heat flipping it over an open flame.
0.70Spicy Papadom
A delicious prelude to any eastern banquet. Thin, crisp, round flatbread. Seasoned dough from peeled black gram flour, cooked with dry heat flipping it over an open flame.
0.70Onion Salad
Your Product Description goes here. Make it sound appealing...
0.70Mint Sauce
Your Product Description goes here. Make it sound appealing...
0.70Mango Chutney
Your Product Description goes here. Make it sound appealing...
0.70Red Sauce
The every mysterious red sauce. What goes into it? No one knows. How does it tase? Mind-blowingly delicious. Order one now and get dipping.
0.70Lime Pickle
Limes are diced, mixed with varying spices such as mustard seed, chilli, and turmeric, then tossed with salt and sun dried. A wonderfully tart flavour explosion.
0.70
Custom Dishes
Don't see what you'd like in the list above? Why not speak to us? We are able to create most dishes upon request. Give us a call on 01604 949326 or 01604 882103 to discuss your wants, needs and desires.Here at The Purple Ivy we believe in going above and beyond to ensure that our customers needs are met!
We look forward to seeing you soon x